Autumn calls for cozy sweaters, fires, potlucks, cuddles, chilly walks, lots of warm colours, and of course, pumpkin spice.
This recipe is decadent & creamy, like having a chocolate pumpkin pie in your mug!
1-2 ounces cacao (about 2-4 tbsps, chopped)
4 oz. hot water
4 oz. coconut mylk or cream
2 tbsps pumpkin puree
1 tbsp honey or maple syrup (or 1/2 tbsp each)
1/4 tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp cardamom
sprinkle to taste of: ginger, nutmeg, allspice, sea salt
Chop your Soul Melody Cacao or use our ground Peruvian powder
Add cacao, hot water, and mylk to a blender
Blend baby, blend.
Add the rest of the ingredients and blend some more.
Dance while you wait.
Enjoy on a crisp autumn morning in your favorite cozy attire.
Feelin’ frisky? Add some whipped cream of sorts on top with cinnamon sprinkle on it.
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Do you have pumpkin spice tea?
You can brew your tea, and use the tea instead of water to blend with cacao to make a lighter autumn vibe brew.
